The farmhouse goat and sheep cheeses matured and refined in the cheese drying rooms. You can taste on the farms or on the traditional markets, along with the apples, pears and asparagus that are the pride of the market gardeners in this part of the Loire Valley.
Have a thought for calling the producers to make sure that they are available before going to meet them on their exploitation.
Some farms have got the quality label “Bienvenue à la ferme”. The farm products are sold by the farmer. They come from his farm, which permits to know the products origin.